A la Carte Menu
For the Table
Marinated Olives & Sun-Dried Tomatoes £3.50
Mixed Roasted Nuts £3.50
Homemade Breads (Olive Oil, Tapenade & Salted Butter) £3.50
To Start
Broccoli & Stilton Velouté
With White Truffle Oil (GF) (V) £8.00
Cured Mackerel Fillet
Saffron & Sun Blushed Tomato Fennel (GF) £10.50
Pressed Chicken, Tarragon & Oyster Mushroom Terrine
Celeriac Remoulade, Toasted Raisin & Walnut Bread £10.50
Sautéed King Scallops
Textures of Green Pea, Crackling, Crispy Pancetta & Bacon Sauce (GF)
£13.50
Beetroot & Feta Samosa
Beetroot Puree, Pomegranate Seeds & Port Reduction (V) £9.50
Pulled Pork Belly Scotched Egg
Wild Mushroom, Smoked Onion Puree & Red Wine Jus £12.00
Amritsari Cauliflower
Cauliflower Puree, Sesame Seeds Spiced Chickpeas & Dill Yoghurt (GF) (v) £9.50
Mains
Fillet of Hake
Crushed New Potatoes, Buttered Asparagus & White Wine Sauce (GF) £24.50
Beef Wellington
4oz Fillet Steak Wrapped in Parma Ham, Mushroom Duxelles, Chive Pancake & Puff Pastry, served with Dauphinoise Potato, Truffle Carrot Purée, Kale and a Redcurrant Jus £31.50
Confit Duck Leg
Truffle Mash, Garlic Spinach, Cherry Gel & Red Wine Jus (GF) £25.50
Fillet of Salmon
Steamed Mussels, Hasselback Potato, Poached Apples & Cider Sauce (GF) £28.50
Trio of Lamb
Lamb Cannon, Braised Lamb Belly & Lamb Shoulder Croquette with Savoy Cabbage, Roasted Baby Carrots & Thyme Reduction (gf)
£27.00
6oz Fillet of Steak
Wild Mushroom Gratin, Roasted Bone Marrow, Garlic Spinach, Dauphinoise Potato & Peppercorn Sauce (gf) £33.50
10 Oz Sirloin Steak
Glazed in Garlic Butter, served with French Fries and a Rocket & Parmesan Salad (GF) £29.50
Peppercorn Sauce £2.50
Red Wine Jus £2.50
Béarnaise Sauce £2.50
Goats Cheese, Tomato & Basil Pesto Risotto
Rocket Leaves & Herb Dressing (GF) (v) £21.00
Roasted Red Pepper
Filled with Couscous, Corriander, Olives (V) £20.50
Side Dishes £4.50
Broccoli & Cauliflower Cheese
Honey Glazed Carrots & Parsnips
Green Beans, Red Peppers & Red Onions
Rocket & Parmesan Salad or Mixed House Salad
French Fries
Truffle & Parmesan Fries £6.00
To Finish
Chocolate Fondant
Flexi Dark Chocolate Ganache & Vanilla Ice Cream (v) £10.00
(Please allow 10 minutes cooking time)
Vegan Eton Mess
Mixed Berries, Coconut Yoghurt & Raspberry Sorbet (V) (GF) £9.00
Tonka Bean Crème Brûlée
Vanilla Ice Cream (GF)(v) £9.00
Treacle Tart
Almond Tuile & Clotted Cream Ice Cream (v) £9.00
Popcorn Panna Cotta
Poached Apple, Salted Caramel, Popping Candy & Caramel Ice Cream (v)(GF) £9.50
Strawberry Cheesecake
Textures of Strawberry & Strawberry Ice Cream (v) £9.00
Selection of Cheese
Quince Jelly, Celery & Black Grapes (gf) £12.00
Selection of Ice Creams & Sorbets
Passionfruit Coulis (GF) £7.00