Set Menu

2 Courses - £29.95

3  Courses - £33.95

Not available Friday or Saturday evenings after 6:30pm

To Start

 Broccoli & Stilton Velouté with White Truffle Oil (GF) (V)

Cured Mackerel Fillet with Saffron & Sun Blushed Tomato Fennel (GF)

Pressed Chicken, Tarragon & Oyster Mushroom Terrine with Celeriac Remoulade & Toasted Raisin & Walnut Bread (gf)

Beetroot & Feta Samosa with Beetroot Puree, Pomegranate Seeds & Port Reduction (V)(GF)

Mains

 Fillet of Hake with Crushed New Potatoes, Buttered Asparagus & White Wine Sauce (GF)

Beer-Battered Fish with French Fries, Crushed Minted Peas & Tartare Sauce

 Goats Cheese, Tomato & Basil pesto Risotto with Rocket Leaves & Herb Dressing (GF)(v)

Confit Duck Leg with Truffle Mash, Garlic Spinach, Cherry Gel & Red Wine Jus (GF)

10 oz Sirloin Steak Glazed in Garlic Butter with Fries and Rocket & Parmesan Salad (GF)

(£4.00 supplement)

Peppercorn Sauce - £2.50

Red Wine Jus - £2.50

Béarnaise Sauce - £2.50

To Finish

 Tonka Bean Crème Brûlée with Vanilla Ice Cream (v) (GF)

Strawberry Cheesecake with Textures of Strawberry & Strawberry Ice Cream (v)

Treacle Tart with Almond Tuile & Clotted Cream Ice Cream (v)

Selection of Ice Creams & Sorbets with Passionfruit Coulis (v) (GF)